Hydro-cutting knives to help potato processors meet their production goals

Potato processors worldwide rely on AceCo’s high-quality, cost-effective knives to maximize the performance and output of their hydro-cutting systems

• Quality materials chosen specifically to process potatoes
  Stainless steels sourced and selected specifically for the unique conditions of potato processing.
• Manufacturing processes designed to delivery consistent quality in your cutting operations
  Specialized manufacturing processes deliver knives with an optimal combination of sharpness and durability for cutting potatoes in a wide range of conditions.
• The correct knife for your cutting equipment
  AceCo carries dozens of different knife styles to fit your specific tunnel block or cutting head.
• Short lead times for changing processing conditions
  AceCo can deliver knives on short notice when cutting conditions change, or emergencies arise.
  

Knives Compatible with Equipment from

Southern Field (IMF)®  Tummers®   Vanmark (GME)®  Stumabo®  Kiremko®  Urschel®

Custom designs

Knife Quality

AceCo monitors the sharpness of our finished knives with machines from Anago Ltd. and CATRA. The sharpness testers provide a quantitative measure of sharpness, ensuring optimal and consistent sharpness in each knife we produce. The sharpness testers are also vital tools in AceCo’s continuous improvement efforts for both manufacturing processes and equipment.