by scott | Jun 13, 2018 | Knife Design & Materials
AceCo sources cutlery grade stainless steel with the best combination of properties for food processing applications. We will assist you in finding the right material for your knife. Key factors to consider are: Hardness: Hardness is a good indicator of a material’s...
by Aceco Industrial Knives | Jun 1, 2018 | Knife Design & Materials
Stainless steels are a grade of steel alloy that contains a minimum of 12% chromium. The chromium readily forms a chromium oxide film on the steel surface that is sufficient to resist corrosion under a range of conditions. Stainless steels are not stain- or...